On Sunday March 21, 2010 our friend and craft brewer Mark Taylor will be serving a few of his ales at the Burrito Bistro on Correo #45 at the 2nd annual Artisan Ale and Food Paring event. Mark will introduce three very distinctive beers, an Imperial IPA, a Honey Red Ale made with honey form the Tuesday market and a Weizenbock, a strong German style wheat beer.
Is there a better way to spend the first day of spring?
The event is limited to 60 people. Seating times are 2:00, 4:30 and 7:00 pm. The cost is $250 pesos per person. There is only enough beer for 60, so you must reserve your spot. You can reserve at 415-154-8956 or email at firstname.lastname@example.org